All the flavors of your favorite jalapeño popper appetizer transformed into a cheesy, creamy soup with chicken for an extra punch of protein. With my {10 Minute} Easy Keto Jalapeño Popper Chicken Soup, eating delicious Keto meals has never been easier; just a few simple ingredients and in less than 10 minutes dinner is served!
In a medium sauce pot or dutch oven, cook chopped bacon until crispy. Scoop out cooked bacon and set aside, leaving the bacon fat in the pot.
Saute jalapeno peppers, onion and garlic until soft, roughly 2 minutes over medium heat.
Add cream cheese and heavy cream, reduce heat to low and stir to melt cream cheese. Once melted, slowly add in shredded cheddar cheese continuing to stir.
Add bone broth to thin your soup to your desired consistency, I suggest starting with 1 cup.
Fold in cooked chicken, season to taste with sea salt and crushed red pepper for extra spice!