Pressure Cooker Wild Mushroom Broth made with Dried Mushrooms
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Pressure Cooker Wild Mushroom Broth

Prep Time2 mins
Cook Time15 mins
Total Time17 mins
Course: Soup
Keyword: broth, foraging, mushrooms, pressure cooker, wild mushrooms
Servings: 8 servings



  • Combine all ingredients in your pressure cooker. 
  • Cook under high or standard pressure for 30 minutes. Allow to naturally depressurize. 
  • Strain broth. Can be enjoyed as a broth to drink or used in recipes. 
  • Will keep in the refrigerator for 1 week or in the freezer for up to 6 months. 


When I make Mushroom Broth from our stash of wild foraged mushrooms, I use a mixture of Shiitakes, Morels, Chanterelles, Black Trumpet, Chicken of the Woods, Oyster and Maitake. I just add a few of each until I reach total 2 ounces on my scale.