Step aside bone broth, you've got some healthy competition! One of the most affordable and delicious ways to get all the health benefits of mushrooms is in my homemade Pressure Cooker Wild Mushroom Broth!
Cook under high or standard pressure for 30 minutes. Allow to naturally depressurize.
Strain broth. Can be enjoyed as a broth to drink or used in recipes.
Will keep in the refrigerator for 1 week or in the freezer for up to 6 months.
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Notes
When I make Mushroom Broth from our stash of wild foraged mushrooms, I use a mixture of Shiitakes, Morels, Chanterelles, Black Trumpet, Chicken of the Woods, Oyster and Maitake. I just add a few of each until I reach total 2 ounces on my scale.