Sloppy Joe Stuffed Baked Potatoes {Paleo, Whole 30 & Gluten-Free}
Print Recipe
0 from 0 votes

Gluten Free Sloppy Joe Stuffed Baked Potatoes

Course: Main Dish
Keyword: beef, gluten free, grain free, paleo, primal
Servings: 4 servings
Calories: 584kcal



  • Preheat the oven to 400°F.  Line a baking sheet with a silicone baking mat or parchment paper. 
  • Use a fork to poke several holes in each potato. Bake the potatoes on the baking sheet until tender, about 45 minutes. 
  • Meanwhile, heat a large skillet over medium-high heat. Add the ground beef, bell pepper, and onion. Cook for 8 to 10 minutes, until the beef is cooked through, breaking up the beef with your spoon. 
  • Reduce the heat to medium, and add the tomato sauce, tomato paste, Worcestershire sauce, chili powder, and black pepper. Simmer for 3 to 5 minutes, until thickened. 
  • Slice off a small portion from the top of each potato. Use a small spoon to scoop out some of the potato flesh. Spoon the Sloppy Joe mixture into the potatoes, top with the cheese and Crème Fraîche, and garnish with chives. 


Calories: 584kcal | Carbohydrates: 43g | Protein: 28g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 110mg | Sodium: 606mg | Potassium: 1404mg | Fiber: 3g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 26.6mg | Calcium: 189mg | Iron: 4.8mg