Grain Free Cornbread
I know it sounds unbelievable, but even without corn, this quick bread taste just like cornbread. Lightly sweet, spongy bread with a beautiful golden color from pasture raised eggs all come together to make my Grain Free Cornbread Recipe a delicious treat!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 16 pieces
Preheat oven to 350 degrees, grease 8x8 square baking pan
Combine all ingredients in your blender, and blend until smooth. Spread evenly into your prepared pan.
Bake at 350 for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before eating.