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Pressure Cooker Chipotle Chicken Black Beans and Rice
Servings:
6
servings
Ingredients
1
pound
Boneless Skinless Chicken Breasts
or thighs, cut into bite sized pieces
1
small
Onion
chopped
4
cups
diced tomatoes in juice
1
tbsp
chipotle peppers in adobo
pureed
1/2
cup
Water, filtered
1
cup
Jasmine Rice
uncooked
1/2
lime, juiced
2
tsp
Sea Salt
1/2
tsp
Black Pepper
2
tbsp
Butter (or ghee)
ghee or coconut oil
1
can
black beans
drained & rinsed
Instructions
In your pressure cooker combine chicken, onion, tomatoes with juice, peppers, water, lime juice, rice, salt, pepper and butter.
Cook under pressure for 6 minutes, following with quick depressurization.
Once depressurized, open and add black beans. Stir to combine, season with additional salt & pepper, to taste.
Serve with a garnish of shredded cheese, sour cream and guacamole for a complete meal!