Pumpkin Pie Kombucha
Print Recipe
0 from 0 votes

Pumpkin Spice Kombucha (2nd Ferment)


  • 4 cups Kombucha (single ferment)
  • 2 tablespoons Canned Pumpkin
  • 1 tablespoon Sugar
  • 1/2 teaspoon Pumpkin Pie Spice
  • 1/4 teaspoon grated fresh ginger
  • 1 Liter Bottle


  • Add the pumpkin, pumpkin pie spice, ginger, and sugar to your bottle
  • Fill with kombucha, leaving at least 1/2 inch of headspace, depending on the shape of the container.
  • Cap tightly and shake gently to combine.
  • Allow to ferment 3 to 7 days or until kombucha is carbonated to your liking.
  • Move bottles to refrigeration for storage.
  • When you are ready to drink it, open carefully, without shaking, to avoid spilling the bubbly kombucha over the top of the bottle.
  • Strain kombucha through a small strainer in order to remove ginger and any clumps of pumpkin pie spice. Serve cold.
  • Enjoy!