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Flavor BOMB Deviled Eggs {Paleo, Low-Carb & Vegetarian}
Servings:
20
servings
Ingredients
10
large
Hard Boiled Egg(s), Organic Pasture Raised
1/4
cup
mayonnaise
1
tablespoon
prepared horseradish
1
tablespoon
dijon mustard
1
tablespoon
Red Wine Vinegar
1
teaspoon
Swerve Sweetener
or sugar/honey
1/2
teaspoon
Homemade Seasoned Salt
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Optional Garnishes
1/4
teaspoon
Paprika
1
teaspoon
Fresh Chives, chopped
Instructions
Cut hard boiled eggs in half, lengthwise and remove yolks. Place whites in your deviled egg tray and yolks in a medium bowl.
Using a electric hand mixer, combine yolks and remaining ingredients.
Fill each egg white half with the deviled yolk mixture using a spoon or pastry bag.
Garnish you deviled eggs with a sprinkle of paprika and fresh chives. Refrigerate for at least 1 hour for flavors to combine before serving.
Deviled eggs will keep in your refrigerator for 5-7 days.