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Creamy Bacon Pea Salad {Low Carb}
Servings:
4
servings
Calories:
896
kcal
Ingredients
1
16 ounce bag
fresh or frozen peas
thawed in cool water
1
cup
cheddar cheese, shredded
preferably raw - omit if paleo
5
ounces
bacon
cooked & crumbled
1
rib
celery, chopped
1/3
cup
Roasted Red Peppers (jarred or homemade)
chopped
1/4
cup
Onion
2
tablespoons
Fresh Chives, chopped
or 1T dried
8
large
Hard Boiled Egg(s), Organic Pasture Raised
peeled & chopped
1+
cups
mayonnaise
<-- use this brand
1+
teaspoon
Homemade Seasoned Salt
<-- get my recipe
Instructions
Combine all ingredients and season with seasoned salt, to taste. Can be enjoyed immediately or stored in the refrigerator for up to 5 days.
Nutrition
Calories:
896
kcal
|
Carbohydrates:
20
g
|
Protein:
31
g
|
Fat:
76
g
|
Saturated Fat:
20
g
|
Cholesterol:
449
mg
|
Sodium:
1063
mg
|
Potassium:
569
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
1825
IU
|
Vitamin C:
51.8
mg
|
Calcium:
295
mg
|
Iron:
3.4
mg