I'm not afraid to admit that I made this Delicious Baked Garlic Parmesan Salmon 4 days in a row for lunch. What I love about this recipe is that it's very easy to make (even from frozen salmon) and is an explosion of flavor. It's also packed full of healthy fats with only 1g Carbs per serving!
Preheat your oven to 350F and line a baking pan with parchment paper.
Place salmon on prepared pan and lightly season with sea salt and pepper. Set aside while preparing the topping.
Combine butter, garlic, parmesan cheese, mayonnaise and parsley, mix well.
Spread mixture over salmon filet and bake at 350F.
Frozen salmon will be done in roughly 20-25 minutes (depending on the thickness of your filet). Thawed salmon will be done in roughly 15 minutes. To check salmon lightly flake with a fork - don't over cook it you want it to still look slightly translucent.