Salmon Meatballs with Dijon Lemon Sauce {Low-Carb, Keto & Grain-Free}
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Salmon Meatballs with Garlic Lemon Cream Sauce {Low-Carb, Keto & Grain-Free}

Servings: 20 medium meatballs


For the Lemon Cream Sauce


  • Preheat oven to 350 degrees
  • In a small skillet, over medium heat saute onions and garlic in butter until soft, roughly 3 minutes. Set aside and allow to cool.
  • In a large bowl, combine remaining meatball ingredients with cooked onion mixture and mix well.
  • Form into meatballs (of desired size) I prefer to bake mine in a silicone mini muffin pan. at 350 for 20-25 minutes or until cooked through as desired.
  • While meatballs are baking, make your cream sauce.
  • In a large skillet over medium heat, saute garlic in butter until soft, roughly 3 minutes.
  • Add lemon juice and dijon mustard, whisk until combined. The whisk in heavy cream. Simmer until desired thickness is achieved, stirring frequently.
  • Remove cooked meatballs from the oven and place in the sauce. Garnish with chives.
  • Serve meatballs with cream sauce and Enjoy!