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Fermented Mango Habanero Hot Sauce
Servings:
3
cups
Ingredients
2
large
mangos
peeled & chopped, roughly 4 cups
1/4
cup
Honey
1/4
cup
Apple Cider Vinegar
1
large
habanero pepper
seeded & chopped
3
cloves
Garlic
peeled and chopped
1
small
piece of fresh ginger
roughly the size of a large clove of garlic
1
teaspoon
Sea Salt
1/2
teaspoon
organic cumin
1/4
teaspoon
White Pepper
2
tablespoons
whey
Instructions
Combine all ingredients and blend until completely smooth.
Transfer to a glass container, cover with cheesecloth secured with a string or rubber band. Allow to ferment at room temperature for 12 hours.
Refrigerate 12+ hours prior to serving. Will keep in the refrigerator for up to 6 months.
Notes
If you cannot use whey due to a dairy allergy, substitute
vegetable based starter culture.