In a small sauce pan, over low heat melt coconut oil, coconut cream concentrate and cocoa butter.
In your blender, combine melted mixture with the flours, vanilla, stevia, lemon juice/zest and stevia (adjust stevia to taste). Blend for 1+ minutes until well combined.
Add shredded coconut and macadamia nuts, pulse a few times to combine and lightly chop.
Portion into bitesized balls or press into a silicone mold and freeze until firm. Enjoy frozen or refrigerated.
Notes
Use 1 tablespoon of THIS keto-freindly sweetener in place of stevia, if desired.