Paleo Freezer Breakfast Burritos {Grain-Free, Gluten-Free & Primal}
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Paleo Freezer Breakfast Burritos {Grain-Free, Gluten-Free & Primal}

Servings: 18 servings

Ingredients

  • 1 batch Perfect Paleo Tortillas <-- get my recipe
  • 1 pound breakfast sausage bulk or removed from casing & chopped
  • 1 large Red onion
  • 1 medium finely chopped green pepper
  • 1 medium finely chopped Red Pepper
  • 8 large Organic Pasture Raised Egg(s), beaten
  • - Sea Salt
  • 2 tablespoons Organic Coconut Oil (unrefined) divided (or butter/ghee)
  • 1/2 pound raw cheddar cheese, shredded optional if dairy is tolerated.

Instructions

  • Make 1 batch of my Perfect Paleo Tortillas according to the recipe. Set aside.
  • In a large skillet with sides, cook sausage, onions & peppers until sausage is no longer pink. Set aside.
  • In a separate large skillet, cook beaten eggs in coconut oil. Season liberally with sea salt and pepper. Set aside.
  • In assembly line fashion, equally divide the sausage mixture, eggs and cheese between each tortilla. Roll up in wrap in foil or wax paper. Store in a plastic bag in the freezer for up to 3 months.

Notes

From REFRIGERATED: Reheat in your HotLogic Portable Oven in 60-90 minutes or in the toaster oven for 15 minutes at 350F.
From FROZEN: Reheat in your HotLogic Portable Oven in 2-3 hours or in the toaster oven for 30 minutes at 350F.
I cannot provide microwave instructions since we do not have one, nor do we advocate using one.