Combine carrots, onion, garlic, mushrooms & parsley in your food processor and chop finely.
Heat coconut oil over medium heat in a large skillet, sautee vegetable mixture until well cooked, season liberally to taste with S&P and mix in 3T of tomato paste, allow to cool
In a large bowl, combine beef, pork, cooled veggie mixture and almond flour, mix well
Form your meatloaf in a loaf pan, top with remaining tomato paste
Bake for 90 minutes at 350 degrees
Allow cooked meatloaf to rest at least 30 minutes prior to slicing.