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Pumpkin Chia Pudding
Servings:
4
Ingredients
2
cups
coconut milk (canned)
1
cup
Pumpkin Puree
6-8
Mejol Dates, pitted
1/3
cup
Chia Seeds
1
pinch
Sea Salt
1/4
teaspoon
Vanilla
1/4
teaspoon
Pumpkin Pie Spice
Coconut Whipped Cream (homemade)
Instructions
Combine all ingredients (except chia seeds) into your blender and blend until well combined.
In a Quart Jar with lid or similar container, combine chia seeds and blended pumpkin liquid, shake well to combine.
Refrigerate overnight
Garish with Coconut Whipped Cream & additional pumpkin pie spice, Enjoy!