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5 from 1 vote

Pumpkin Coconut Milk Ice Cream



  • In a small sauce pan, combine all ingredients except vodka.
  • Heat over medium/low and whisk to combine - You just need to lightly heat everything so that the coconut sugar dissolves.
  • Transfer your (warm) ice cream base to a lidded jar or covered bowl and chill 8-24 hours - until completely cold
  • Freeze/Churn chilled ice cream base with 2T vodka in your ice cream maker (click HERE for the one I recommend), according to the manufactures directions
  • Serve immediately or transfer ice cream to a freezer proof container and freeze
  • Top as desired or Enjoy plain!