Pumpkin Coconut Milk Ice Cream
coconut milk (canned)
Pumpkin Pie Spice
preferably organic potato vodka
Raw Cacao Nibs
In a small sauce pan, combine all ingredients except vodka.
Heat over medium/low and whisk to combine - You just need to lightly heat everything so that the coconut sugar dissolves.
Transfer your (warm) ice cream base to a lidded jar or covered bowl and chill 8-24 hours - until completely cold
Freeze/Churn chilled ice cream base with 2T vodka in your
ice cream maker (click HERE for the one I recommend)
, according to the manufactures directions
Serve immediately or transfer ice cream to a freezer proof container and freeze
Top as desired or Enjoy plain!
Recipe from www.HealthStartsintheKitchen.com