Combine Almond Flour, Arrowroot Powder & Sea Salt, Mix well
Add water 1 Tablespoon at a time. Just until your dough will hold together.
Using additional Arrowroot Powder as needed, divide your dough into 4 equal portions and roll into balls
Press in your Tortilla Press that's been lined with a plastic shopping bag and dusted with arrowroot powder
Cook each tortilla after it's pressed in a dry cast iron skillet that's been preheated over medium heat
Initially your tortilla may stick, as it's cooks it will loosen and get light brown spots (about 1-2 minutes) Turn over to cook both sides.
Use your tortillas immediately or store in a plastic zipper bag in the fridge.