Go Back
Print
Recipe Image
Notes
Print Recipe
No ratings yet
Healthier Crash Hot Potatoes with Ghee
Ingredients
Medium Sized
Red Skinned Potatoes
Sea Salt
Ghee
melted
Black Pepper
fresh parsely, chopped
fresh or dried
Fresh Chives, chopped
fresh or dried
Instructions
Preheat oven to 425 degrees F
Boil your potatoes in salted water until cooked through, drain
Drizzle a baking pan with a generous amount of melted ghee.
Arrange boiled potatoes on your drizzled pan.
Using your potato masher SMASH each potato.
Season each smashed potato with a drizzle of ghee, sprinkle of sea salt, black pepper, parsley & chives.
Bake at 425 for 30+ minutes (longer will yield a crispier potato)
Serve them up with additional ghee/butter/sour cream as desired
Enjoy!
Notes
I recommend making 2 small/medium potatoes per person.
Be generous with your seasonings, especially sea salt & ghee!!