Combine equal amounts of Mayo & BBQ sauce in a small bowl, set aside
Bread your chicken by dipping in beaten egg then generously coating with my Grain Free Breading Mix
Fry your breaded chicken tenders in about 1/2 to 1 inch of fat over medium heat, browning on each side.
Drain your browned chicken tenders on a paper towel lined plate
Serve your chicken tenders with your Creamy BBQ Dip
Enjoy!
Notes
These tenders can be breaded and frozen (raw) - they will fry up beautifully directly from the freezer! I'll make up a big batch and freeze them in-between layers of wax paper :)