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5
from 1 vote
Grain Free Garlic & Cheddar Biscuits
Ingredients
1
cup
shredded Cheddar Cheese
4
large
eggs
1/3
cup
Coconut Flour
1/4
cup
Ghee
butter or coconut oil, melted
1/4
teaspoon
Sea Salt
1/4
teaspoon
Garlic Powder
1/4
teaspoon
baking powder (aluminim free)
1/4
teaspoon
dried parsley
Instructions
Preheat oven to 400
Lightly grease your muffin pan
In a bowl combine all ingredients and mix well
Divide batter between 6 muffins
Bake at 400 for 15-20 minutes, or until tops are lightly browned
Gently remove from muffin pan and transfer to a cooling rack
Enjoy warm or room temperature
Notes
You can baste the biscuits with additional butter or ghee, if desired.