Perfect Roast Chicken with Vegetable Gravy and LeCreuset Giveaway - Health Starts in the Kitchen
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4.87 from 15 votes

Perfect Roast Chicken with Vegetable Gravy & LeCreuset Giveaway

Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 4 -6


  • 1 whole chicken Pasture Raised Chicken, 3-5 pounds
  • 2 cups Cauliflower chopped
  • 2 large carrots peeled and chopped
  • 2 ribs celery chopped
  • 1 large Onion chopped
  • 2 cloves Garlic peeled and chopped
  • Sea Salt


  • Preheat oven to 350
  • Place Cauliflower in the bottom of your dutch oven and place chicken on top
  • Surround chicken with remaining vegetables
  • Season Chicken/Veggies liberally with sea salt & pepper
  • Cover with lid and bake 2-3 hours at 350, or until your chicken is cooked through and falling apart.
  • Remove chicken from dutch oven, transfer to a plate and set aside
  • Place cooked vegetables and drippings in your blender, puree until smooth. Add water as needed to make the perfect gravy for your family. Season with additional salt and pepper to taste.
  • Return chicken to the dutch oven and boil to brown/crisp the skin
  • Serve Roasted Chicken with Vegetable Gravy