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Cilantro Lime Salmon Burgers
Servings:
6
burgers
Ingredients
1
pound
wild caught salmon
finely flaked (raw) or ground
1
large
Egg(s)
1/3+
cup
chopped fresh cilantro
1/4
cup
Onion
1
medium
lime, juiced
1
tablespoon
mayonnaise
1
tablespoon
coconut flour
1
clove
Garlic
1/2
teaspoon
Sea Salt
1/8
teaspoon
Crushed Red Pepper Flakes
avocado oil spray
Instructions
Combine all ingredients and mix well.
Divide into 6-8 equal portions and form into patties.
Chill for 1 hour
Grill over medium/high heat until cooked through, using avocado oil as needed.
Enjoy fresh - also great as cold leftovers.