Sesame Chicken Noodle Bowl {Gluten Free}
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Sesame Chicken Noodle Bowl {Gluten Free}

Servings: 2 servings


For the Sesame Sauce:

For the Noodles:


  • Make the sesame sauce: In a food processor, combine the peanut butter, water, sesame oil, vinegar, ginger, garlic, and salt. Pulse until mostly smooth, then stir in the sesame seeds and red pepper flakes.
  • Make the Noodles: Next, bring a pot of water to a boil and cook the soba noodles according to the package directions. Drain and set aside in a large bowl.
  • Heat a large skillet with a little oil over medium heat. Add the chicken and sprinkle with salt and pepper. Sauté until barely golden brown on the outside. Add about one-third of the sesame sauce to the chicken with a little water to thin it out. It might splatter, so turn down the heat at this point and have a lid ready. Let the chicken finish cooking in the sauce for a few minutes. Remove the chicken from the pan, let cool slightly, and shred.
  • Add the remaining sauce, cucumber, cilantro, fermented carrots, and shredded chicken to the noodles and toss to combine. Serve warm or cold.