Sweet and Spicy Asian Three Bean Salad
Print Recipe
0 from 0 votes

Triple Bean salad

Servings: 8 servings



  • In a large bowl, combine the cannellini beans, garbanzo beans, edamame, carrots, jalapeño, cilantro, vinegar, oil, honey, salt, and pepper, and mix well.
  • Refrigerate, covered, for a minimum of 3 hours, or preferably overnight, for the flavors to blend. Enjoy.