Autumn Harvest Salad with Maple Dijon Dressing
Print Recipe

Autumn Harvest Salad with Maple Dijon Dressing

Ingredients

Maple Dijon Dressing

Harvest Salad Options

  • Kale or other fall greens torn into bite sized pieces
  • roasted root vegetables beets, carrots, sweet potatoes or squash
  • dried cranberries
  • walnuts or pecans
  • crumbled feta cheese
  • fall apples or pears

Instructions

  • For the dressing, combine all ingredients and mix well. Optionally you can blend everything in your blender, if desired.
  • Create your own personal autumn harvest salad and toss with Maple Dijon Dressing. Enjoy!

Notes

The dressing will keep for several weeks in the refrigerator. *Avocado oil does not congeal when chilled and has a more natural flavor, while still immensely healthy but you can definitely use olive oil too.