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Cast Iron Butter Drop Biscuits
Ingredients
1/2
cup
Butter (or ghee)
2 3/4
cups
my gluten-free all purpose flour blend
1 1/2
tablespoons
baking powder (aluminim free)
1 1/2
tablespoons
Sugar
2
teaspoons
Sea Salt
1 3/4
cups
Cultured Buttermilk
Instructions
Preheat oven to 450 degrees F.
Place butter in your 12 inch cast iron skillet and place in the oven (while it's preheating)
While the butter is melting in your preheating oven, combine all dry ingredients, use a whisk to mix well.
Whisk in Cultured Buttermilk until smooth.
Let 'batter' rest for 5 minutes.
Remove cast iron skillet from the oven, butter should be melted and oven preheated.
Quickly, drop scoops of batter into the hot skillet/melted butter. Working in a circle from the outside to the inside.
Bake at 450 degrees for 20 minutes. Rotating your skillet 2 or 3 times during baking.
Remove from the oven and enjoy while warm, preferably with a generous slab of butter.
Notes
* or organic all purpose flour.