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Christmas Eve Oyster Stew {Low-Carb & Real Food}
Servings:
4
servings
Ingredients
16
ounces
fresh Oysters
shucked, in liquid
1/4
cup
Butter (or ghee)
1
teaspoon
Organic Celery Sea Salt
1/8
teaspoon
White Pepper
1/4
teaspoon
Paprika
4
cups
half and half
1
sprigs
fresh thyme
Instructions
Drain oysters, reserving the liquid
Over medium heat, in a heavy bottomed pot, melt butter
Add oysters and seasonings. Saute for roughly 3 minutes or until the edges of the oysters are curled.
Add reserved oyster liquid, half & half and thyme. Cover and simmer for 5 minutes.
Remove thyme and serve.
Notes
If your oysters are extremely large, they can be chopped into smaller pieces while raw.
We like to add a dab of butter to each bowl when serving.