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Instant Pot Keto Corned Beef Brisket
While even though I'm not Irish, I still appreciate celebrating the arrival of Spring and St. Patty's Day with a tender and juicy Keto Corned Beef Brisket, made in just a fraction of the time in your Pressure Cooker!
Prep Time
5
mins
Cook Time
1
hr
30
mins
Course:
Dinner, Main Course
Cuisine:
irish
Keyword:
gluten free, grain free, instant pot, keto, low-carb, paleo, pressure cooker
Servings:
6
servings
Calories:
299
kcal
Equipment
Instant Pot Max
Ingredients
2-3
pound
Corned Beef Brisket
1.5
cups
Water, filtered
Garlic
Onion
organic bay leaves
Instructions
Place the spice pack that comes with your corned beef brisket, bay leaf, onion and garlic with water in the bottom of your pressure cooker.
Place brisket on a rack above the liquid. If you don't have rack that's ok, you'll just want to pick the spices off the brisket when done.
Cook under high or standard pressure for 1 hour and 30 minutes.
Can be quick depressurized or naturally depressurized.
Remove brisket from the cooker, slice against the grain. Enjoy!
Nutrition
Calories:
299
kcal
|
Carbohydrates:
1
g
|
Protein:
22
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Cholesterol:
82
mg
|
Sodium:
1843
mg
|
Potassium:
449
mg
|
Vitamin C:
41
mg
|
Calcium:
12
mg
|
Iron:
3
mg