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Keto Italian Hoagie Biscuits
Made with easy to find ingredients; an almond flour base, loaded with Italian Style Deli meats (ham, pepperoni and salami) held together with lots of provolone cheese and perfectly seasoned, you are going to love my Keto Italian Hoagie Biscuits!
Prep Time
5
mins
Cook Time
25
mins
Total Time
55
mins
Course:
Appetizer, Snack
Cuisine:
Italian
Servings:
12
Biscuits
Calories:
249
kcal
Ingredients
4
ounces
Cream Cheese
1
large
Egg(s)
1/4
cup
Heavy Cream
1/4
cup
Water, filtered
1
packet
Italian dressing mix
1 & 1/4
cups
Blanched Almond Flour
1
cup
shredded provolone cheese
1
cup
chopped deli meats
(pepperoni, ham, salami, etc)
Instructions
Preheat oven to 350 and lightly grease your muffin pan
In your blender, combine cream cheese, egg, water, heavy cream and Italian dressing mix until smooth.
In a medium bowl, combine almond flour and wet mixture (from your blender), mix well.
Fold in chopped deli meats and shredded cheese.
Divide batter between 12 muffin cups.
Bake at 350 for 20 minutes.
Allow to cool in the pan for 5 minutes before transfer to a cooling rack. Enjoy while warm or chilled.
Nutrition
Calories:
249
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
21
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
47
mg
|
Sodium:
292
mg
|
Potassium:
57
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Calcium:
70
mg
|
Iron:
1.3
mg