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Keto Salted Almond Bourbon Truffle Fat Bombs
Servings:
15
servings
Calories:
111
kcal
Ingredients
2
medium
avocados
1/2
cup
cocoa powder
3
scoops
MCT Powder
2
tablespoons
Maker's Mark Bourbon
2
tablespoons
Coconut Oil
melted
2
tablespoons
monk fruit sweetener
2
tablespoons
Organic Coconut Cream (canned)
or heavy cream
1
teaspoon
Vanilla
1
pinch
Sea Salt
3/4
cup
roasted and salted almonds
chopped
Instructions
In your food processor or blender, combine all ingredients (except almonds) and process until smooth.
Transfer to a bowl and chill in the refrigerator for 1 hour.
Using a cookie dough scooper, scoop chilled truffles and roll in chopped almonds.
Store in the refrigerator or freezer. Will keep for 2 weeks (if you can resist eating them all right away!!)
Nutrition
Calories:
111
kcal
|
Carbohydrates:
6
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
3
mg
|
Sodium:
44
mg
|
Potassium:
204
mg
|
Fiber:
5
g
|
Sugar:
0.4
g
|
Vitamin A:
50
IU
|
Vitamin C:
4.1
mg
|
Calcium:
20
mg
|
Iron:
0.7
mg