Keto Salted Almond Bourbon Truffle Fat Bombs
Servings: 15 servings
In your food processor or blender, combine all ingredients (except almonds) and process until smooth.
Transfer to a bowl and chill in the refrigerator for 1 hour.
Using a cookie dough scooper, scoop chilled truffles and roll in chopped almonds.
Store in the refrigerator or freezer. Will keep for 2 weeks (if you can resist eating them all right away!!)
Calories: 111kcal | Carbohydrates: 6g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 44mg | Potassium: 204mg | Fiber: 5g | Sugar: 0.4g | Vitamin A: 50IU | Vitamin C: 4.1mg | Calcium: 20mg | Iron: 0.7mg