Combine all sauce ingredients, mix well. Refrigerate 30 minutes for the flavors to come together.
Lightly season peeled raw shrimp with sea salt and pepper. Saute over medium heat until opaque (in a healthy fat of your choice) Shrimp could also be quickly steamed, or grilled, if preferred.
Serve shrimp warm or chilled on top of a salad and drizzled with bang bang shrimp sauce. Enjoy!