Grilled Nectarine Salad with Burrata, Prosciutto and Basil
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Grilled Nectarine Salad with Burrata, Prosciutto and Basil

Ingredients

  • thinly sliced zucchini
  • fresh basil leaves
  • Prosciutto
  • Buratta Cheese Balls

Dressing options

  • Nectarine Jalapeno Vinaigrette
  • Basil Lime Vinaigrette

Instructions

  • Thinly slice (preferably using a mandolin) zucchini. Arrange on a paper towel lined plate and lightly salt. Cover with additional paper towel. You can place multiple layers on the same plate with paper towel in-between. Let sit for 15-30 minutes, for the excess liquid to be released from the zucchini slices.
    Thinly sliced zucchini
  • Heat your grill or grill pan over high heat. Grill nectarines for 1-2 minutes per side, just until they get pretty grill marks.
  • Arrange slices of zucchini on a plate, top with fresh basil, prosciutto, burrata cheese and grilled nectarines.
  • Drizzle with Nectarine Jalapeno Vinaigrette or Basil Lime Vinaigrette. Enjoy!