Grilled Nectarine Salad with Burrata, Prosciutto and Basil
Ingredients
thinly sliced zucchini
fresh basil leaves
Prosciutto
Buratta Cheese Balls
Dressing options
Nectarine Jalapeno Vinaigrette
Basil Lime Vinaigrette
Instructions
Thinly slice (preferably using a mandolin) zucchini. Arrange on a paper towel lined plate and lightly salt. Cover with additional paper towel. You can place multiple layers on the same plate with paper towel in-between. Let sit for 15-30 minutes, for the excess liquid to be released from the zucchini slices.
Heat your grill or grill pan over high heat. Grill nectarines for 1-2 minutes per side, just until they get pretty grill marks.
Arrange slices of zucchini on a plate, top with fresh basil, prosciutto, burrata cheese and grilled nectarines.
Drizzle with Nectarine Jalapeno Vinaigrette or Basil Lime Vinaigrette. Enjoy!