Keto Caprese Ricotta Bowl {Low-Carb & Gluten-Free}
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Caprese Ricotta Bowl

Servings: 1 serving



  • Whip together ricotta with garlic, lemon zest, sea salt and crushed red pepper. Smear on the bottom of a pretty low sided bowl..
  • Add fresh basil leaves and top with halved or quartered cherry tomatoes.
  • Lightly season tomatoes with s&p, then drizzle it all with balsamic vinegar and olive oil.
  • Enjoy!