Spicy Peel and Eat Shrimp with Chipotle Remoulade {Paleo & Low-Carb}
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Spicy Peel and Eat Shrimp with Chipotle Remoulade {Paleo & Low-Carb}

Spicy Peel and Eat Shrimp with Chipotle Remoulade, talk about a deliciousness-overload! Pairing Spicy Peel and Eat Shrimp with a smoky, tangy Chipotle Remoulade is an awesome alternative to plain-jane shrimp cocktail! Every time I post a shrimp recipe, I am asked about the type of shrimp we purchase and where we purchase it from. There…

Chipotle Remoulade Sauce {Low-Carb & Paleo}
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Chipotle Remoulade Sauce {Low-Carb & Paleo}

Remoulade (or rémoulade) is a condiment invented in France that is typically mayonnaise-based, a sauce similar to tarter sauce. While its original purpose was possibly for serving with meats, it is now more often used as an accompaniment to seafood dishes, especially pan-fried breaded fish  (such as my World’s Best Paleo Breaded Shrimp) and seafood cakes (such as my Crab Cakes or Salmon Patties from Without Grain). My delicious Chipotle…