Fresh vegetables are ridiculously good for you, but most people just don’t eat enough of them.
My favorite way to eat my vegetables is in a BIG SALAD.
Salads always have been a part of my meals, even as a small child I ate them with delight. The thing that set apart the salads my family made was that we always made salads something special, a characteristic I’ve carried through into my kitchen and am excited to share with you.[/text_block]
[text_block style=”style_1.png” align=”left”]However, most often we feel like salads are boring and leave us feeling like we missed out on a bigger, more fulfilling meal. I have created this seriously scrumptious book of salad inspirations and dressing recipes for you because salads can be, not just as-good-as but, BETTER than the meals you’re missing when you take the time to be creative with fun ingredients and you’ve got to have killer dressings![/text_block]
[text_block style=”style_1.png” align=”left”]Although most salads are naturally grain free, you still need to be cautious; especially when ordering a salad out at a restaurant, purchasing pre-made dressings or bagged salad kits. It seems like when there’s a food, gluten and grains will find a way to sneak in; whether through cross contamination, thickeners in dressings or extras sprinkled on top. The only way to ensure salads are grain and gluten-free (or any food for that matter) is to prepare it yourself.[/text_block]
[text_block style=”style_1.png” align=”left”]The salads in this book are quick, healthy & refreshing. I will show you that salads don’t have to be a flavorless bowl of lettuce with bland dressing. I’ll teach you how to make 16 of my favorite homemade dressings and inspire you to toss it all together into a creative salad. In no time at all you’ll be eating your [salad] vegetables with gusto and excitement![/text_block]