Is it obvious that I’m obsessed with ground pork, napa cabbage and Asian inspired flavors? I feel like an at home version of Chipotle – using the same ingredients to make a bunch of different dishes. Last week it was Napa Cabbage Wrapped Pork & Shiitake Rolls and this week it’s Pork, Shrimp, Shiitake & Napa Cabbage Bowl. Oh and let’s not forget my favor-packed Marinated Asian Sesame Cucumber Salad that’s the perfect compliment to so many dishes!
What you are going to love about this Pork, Shrimp, Shiitake & Napa Cabbage Bowl is that it’s very easy to make but has all the flavors of a complicated dish. It reminds me of a deconstructed egg roll minus the gluten contaminated wrapper, of course.