There’s a funny thing that happens at our house, if Ray knows there’s olives on (or in) something he immediately turns up his nose. I’m not complaining since that means more olive-deliciousness for me, BUT after I rolled up a batch of these Keto Olive Pecan Fat Bombs (much like my olive dip) he gobbled them up with excitement!
And when I allude to Ray not liking olives, it’s not a kinda-no-like — it’s a meal ruiner for him! So, even for those of you whom don’t love olives, give these delicious and Keto Fat Bombs a chance, you might be surprised.
The truth is, there’s a lot of pimentos included along with those olive which can help to mask some of the olive flavor, even making the fat bombs a little pinkish.
While they are great popped in to your mouth, right out of the fridge to keep hunger at bay.. we really enjoy them with a slice of pepperoni or salami. Kinda like a Salami Cream Cheese Pinwheel with an extra punch of flavor!
Did I mention that there’s only 3 ingredients and each of these Olive Pecan Fat Bombs are <1g carb each?!