If you’ve tried my Grilled Pineapple Salsa or if you just love pineapple as much as I do, you are going to love my Grilled Pineapple Shrimp Ceviche, too!
Grilled pineapple is so much my favorite right now…
This easy recipe is basically ceviche shrimp with my amazing grilled pineapple salsa, it’s literally the best of both worlds for spring!
Before you panic about raw shrimp in your ceviche, I want to remind you that the shrimp is actually COOKED using the lime juice acid. HOWEVER if you are still creeped out, feel free to blanch your shrimp until they are opaque before soaking them in the lime juice.
After all those flavors come together it’s nearly impossible to stop eating!
Personally, I prefer my Grilled Pineapple Shrimp Ceviche served up with a few blue corn tortilla chips, while Ray just digs in with a spoon….
If you are pineapple obsessed like me, be sure you make my Sparkling Fermented Pineapple Drink with your pineapple scraps, too.