Gluten Free White Chocolate Macadamia Nut Cookies

Name: Gluten Free White Chocolate Macadamia Nut Cookies
Ingredients: 1 cup Butter (or ghee); 1 cup organic brown sugar (lightly packed); 2/3 cup Sugar; 2 large Egg(s); 1 teaspoon Vanilla; 1/2 teaspoon Sea Salt; 2 1/2 cups BRM Gluten Free Flour; 1 tablespoon organic potato starch; 1 teaspoon baking soda; 1/2 teaspoon baking powder (aluminim free); 2 cups white chocolate chips; 1 1/2 cups macadamia nuts (roasted & salted )

September 16, 2018September 26, 2019

Jump to Recipe Pin Recipe

I had such a great time at Expo East 2018 last week but I’m equally glad to be back home and even more when I got back into the kitchen this morning to create some deliciousness. My Gluten Free White Chocolate Macadamia Nut Cookies are the perfect treat.

Delicious cookies loaded with white chocolate chips and macadamia nuts, with crispy edges and chewy centers for the perfect balance sure to please everyone.

These cookies can go from ingredients to belly in less than 30 minutes. Oh, yeah and they are totally gluten free too!

The only hard part, is being mindful to not over indulge!

Gluten Free White Chocolate Macadamia Nut Cookies

Print Pin

Servings: cookies

Ingredients

1 cup Butter (or ghee)
1 cup organic brown sugar lightly packed
2/3 cup Sugar
2 large Egg(s)
1 teaspoon Vanilla
1/2 teaspoon Sea Salt
2 1/2 cups BRM Gluten Free Flour
1 tablespoon organic potato starch
1 teaspoon baking soda
1/2 teaspoon baking powder (aluminim free)
2 cups white chocolate chips
1 1/2 cups macadamia nuts roasted & salted

Instructions

Preheat oven to 325°F
Beat together butter and sugar(s) until will combined. Add eggs, vanilla and salt, beat until light colored and fluffy.
Add flour, baking soda, baking powder and potato starch, mix well.
Fold in chips and nuts.
Place roughly 2 tablespoon scoops 2 inches apart on a cookie sheet. Bake for 15-20 minutes or until almost brown on the edges
Remove cookies from baking sheet and place on a cooling rack.

Notes

Cookies will keep up to a week in an airtight container or can be frozen for up to 3 months.

Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!

Beverages & Drinks | Recipes

My Everyday Healthy Green Juice

As a part of my healthy lifestyle, I frequently enjoy a Healthy Green Juice. The key to a Healthy vs Un-Healthy Green juice is making sure that you aren’t including too much fruit or root vegetables. If your juice contains too many fruits, it will be both higher in calories and sugar (fructose – I…

Recipes | Veggies, Side Dishes & Salads

Grain Free Oyster Dressing

The first holiday I spent with my husband, he told me about his mom’s oyster dressing and I admit I wasn’t excited to try it. But luckily I am always willing to try new foods and I was more than pleasantly surprised. Oyster Dressing became a fast favorite of mine and this year I’m excited…

Recipes | Main Dish | Soups & Stews

Easiest Roast Chicken and Soup!

It really doesn’t get any easier than this. Since it’s just the 2 of us at our home, we make 1/2 chickens but this same super simple technique works the same with a whole chicken or even parts!! The best part of this is that you can start with frozen chicken (whole, half or parts)…

Appetizers & Snacks | Recipes

Grain-Free Chicken Waffle Sliders

Love chicken & waffles?? How about serving them up as a bite-sized appetizer for your next party or holiday get-together?? Crispy Grain-Free Waffles made in a mini-waffle silicone pan, with flavorful & juicy breaded chicken nuggets and drizzled with maple syrup make my Grain-Free Chicken Waffle Sliders – what more could you want??

Condiments, Sauces & Dressings | Recipes | Veggies, Side Dishes & Salads

3 Cheese Spaghetti Squash

I know for many of you, when switching to a REAL FOOD lifestyle there are foods, like mac-n-cheese, that you and your family may miss. Don’t feel like everything is off limits, be creative and try out real food recipes, you’ll be shocked how much better they taste than their processed junk counterparts!

Recipes | Main Dish | Veggies, Side Dishes & Salads

How to Make the Ultimate Vegetarian Burger

Healthy eating comes in a wide variety of focuses. The one thing that generally we can all agree on is that vegetables play an important roll and in most people’s health, adding a little extra is always a good idea! So, whether you’re a vegetarian looking for burger alternative OR looking for a delicious option for your family/friends, don’t worry I’ve got you covered; I’m sharing my secret to making the Ultimate Vegetarian Burger with you today!

4 Comments

Hanna says:

September 10, 2019 at 5:30 pm

Hi! I found this recipe via pinterest, but I can’t read it because your “recent videos” are autoplaying and filling 75% of my browser, and I can’t turn the player off. Please check your website settings!

Reply
1. Hayley Ryczek says:
  
  September 12, 2019 at 8:10 am
  
  Unfortunately, this is an issue with your web browser and not my site.
  
  Reply
Dianne says:

October 24, 2018 at 1:10 pm

I am using a flour mix with potatoe starch and xantham gum. Should I omit the potatoe starch? Thanks!!

Reply
1. Hayley Ryczek says:
  
  October 25, 2018 at 8:10 am
  
  the potato starch makes them crispy. The recipe will work with or without it.
  
  Reply

Gluten Free White Chocolate Macadamia Nut Cookies

Ingredients

Instructions

Notes

Similar Posts

4 Comments

Leave a Reply Cancel reply