Have you heard of Butter Dip Buttermilk Biscuits?? They are a pinterest sensation and of course I was totally intrigued. In a nutshell, you mix up a dough and bake it in a pool of butter (instead of adding fat into the dough) then magically you have the most amazing fluffy biscuits without any biscuit making effort…. What if I could make these amazingly popular Butter Dip Buttermilk Biscuits healthier by using Einkorn Flour??
While I don’t eat regular-wheat, I have been dabbling with the addition of Einkorn Flour into my diet as an occasional treat with great success… Einkorn is a very old variety of wheat that while it still contains gluten, many people with gluten intolerance can tolerate is more easily.
With just a few minor tweaks to the regular white AP wheat recipes I found, I was able to create a einkorn version that tastes amazing.
These Einkorn Butter Dip Biscuits are fluffy and delicious, with such minimal effort, you’ll never make traditional biscuits again!
Don’t they look delicious??
You’ll notice that in the recipe, I don’t list a volume measurement for the Einkorn flour, instead I list a weight. I know it may seem unnecessary, but trust me when working with Einkorn, it’s imperative to weigh sifted flour not just scooping the flour.