Grandma always had countless jars of homemade canned pickled beets on her pantry shelves that she made over the previous summer. Her Pickled Beets were the perfect way enjoy her beet harvest year-round.
But, you don’t have to grow your own beets and fill your canning pantry with jars of pickled beets to enjoy the sweet & sour flavors of my Grandma’s beets with my Easy Refrigerator Pickled Beets!
And I can’t think of a better way to enjoy the delicious flavor of beets than marinating them in a sweet and tangy brine with red onions.
Yes, my Easy Refrigerator Pickled Beets are just that easy, Cook/peel/cut beets and soak them in sugar vinegar water.
BOOM in just about a week you have Pickled Beets to enjoy!
My favorite way to enjoy my Easy Refrigerator Pickled Beets is on top of a garden salad smothered in my homemade ranch dressing – there’s something so addictive about the sweet/tangy beets paired with the creamy ranch!
These are also the key to making my beautiful Beet Pickled Eggs (recipe coming soon) which are a perfect addition for your Easter Dinner!