Everyone loves corn on the cob in the summer and it’s a great addition to a party, picnic or BBQ. But one of the biggest struggles is how to butter it! I learned a nifty trick for How to Butter Corn on the Cob for a Party from my Grandmother many years ago. Butter isn’t cheap and there’s no need to be wasteful with butter or money! This trick avoids messy butter getting everywhere or people taking more butter than they need.
What grows together, goes together. My Cheese Stuffed Zucchini Boats topped with Chanterelle Mushrooms is a celebration of how delicious fresh summer foods can be! And they are Keto, Low-Carb and Vegetarian friendly, too.
A fun twist on a favorite summer garden vegetable; my Zucchini Carpaccio is a delicious and easy to make appetizer or light meal. Paired with burrata cheese and toasted pine nuts, thinly sliced zucchini never tasted so good!
Need a new recipe for fish? This Parmesan Crusted Halibut Recipe uses simple, real food ingredients and is so delicious that you won’t want to eat anything else for a week! It’s easy to make in the oven or air-fryer and won’t leave you feeling guilty, with low-carb & keto friendly substitutions included.
This delicious and Easy to make English Pea Salad Recipe is loaded with hard boiled eggs, bacon, celery, red onion, red pepper and cheddar cheese all blended together with a creamy mayonnaise dressing.
A holiday-worthy meal you can make any time of the year! Even if you don’t make lamb chops often, I’ll teach you my secrets to Always Perfectly Cooked Sous Vide Lamb Chops using Sous Vide. (They would be PERFECT to serve for your Easter Dinner!)
One of the most iconic salad recipes from my childhood is a Taco salad made with Catalina dressing and Doritos. This Doritos Taco Salad recipe just screams 1980 but it’s still the perfect easy meal for a week-night yet it’s special enough to serve at a family gathering. A crowd favorite main dish, delicious salad, that always gets rave reviews! And I’ve included how to make this amazing Taco Salad HEALTHIER, too!
Love tea? Looking for a delicious and healthy tea to drink on the daily? Learn the 5 Reasons to try Prospertea’s Botanical wellness blends that taste incredible and can support your health from the inside out!
This Easy Hot Dog Chili Sauce Recipe is, of course, a delicious way to top a chili dog, however, it can also be used as a chili sauce for toppings for baked potatoes or chili cheese nachos! I suggest making a big batch and keeping it in the freezer for a quick weeknight meal after a busy day.
Whether you are new to morel mushroom and looking for a fool-proof delicious way to try them or a seasoned forager, My Scrambled Eggs with Morel Mushroom Recipe is a must-try. With just 3 ingredients and less than 10 minutes you can have a gourmet, wild mushroom dish on the table.
All the fluffy yellow rice deliciousness of traditional paella, spiked with summer’s best wild mushrooms for an easy vegetarian meal! My Wild Mushroom Vegetarian Paella with Chanterelles and Black Trumpet Mushrooms is a fun modern adaptation of a traditional dish.
This easy Instant Pot Paella recipe for is a fun Shrimp Scampi twist on a traditional Spanish-inspired paella. Combing the shrimp, saffron and rice for your new favorite instant pot recipe. With a pressure cooking time of just 5 minutes and using frozen shrimp, this Instant Pot Shrimp Scampi Paella Recipe is fast food only done better at home.