Rice, the lifeblood of so many nations’ cuisines, is perhaps the most ubiquitous food in the world. In Asia, where an estimated 90 percent of all rice is consumed, the pillowy grains are part of almost every meal. In the Caribbean, where the starch is often mixed with beans, it’s a staple too. Even here in the United States, where…
There’s only one way to describe these Savory Spinach and Feta Waffles – DELICIOUS! Even I have to admit that I was shocked that they turned out so amazing awesome on the very first try, rarely does that happen with this type of recipe – where you blindly mix together ingredients and you can’t taste…
One of the biggest motivator behind the recipes I create is what we have on-hand from our garden. This year we had an unexpected abundance of potatoes, which is always awesome except if you’re trying to eat very low carb like I am 🙁 But it’s ok, Ray isn’t nearly as strict as I am…
It’s cucumber season and our garden is OVERFLOWING! Needless to say it’s time to get creative with the cucumber recipes while they are in abundance and this Marinated Asian Sesame Cucumber Salad is a delicious way to enjoy not only the summer harvest but anytime throughout the year. This Marinated Asian Sesame Cucumber Salad is perfect…
I know this sounds so strange. I admit when I first heard of it I thought there is no way these Gluten-Free Crispy Buffalo Cauliflower Wings will turn out yummy.. apparently I was wrong or I wouldn’t be sharing it with you, right?! And you can you imagine Gluten, Dairy, Egg, Soy, Nut and Corn Free?!?…
My favorite meals are the ones you didn’t intend to be delicious, my Canadian Bacon and Spinach Fried Rice is a perfect example. Not saying that the ingredients didn’t sound good together, but I really didn’t expect this to become a dish I love so much. Mostly because it’s so stupid-easy but also because it’s so yummy!…
Rice is one of the few grains that I indulge in as an occasional treat, since I don’t have a negative reaction when I eat it. And since I came up with this amazing Fool-Proof Pressure Cooker Rice Pilaf Recipe, I’ve made it at least once a week. sometimes (I’m embarrassed to say) more than…
I’ve been making homemade salad dressings for as long as I can remember. Growing up my grandmother and mother always made their own dressings, so logically I followed suit. I feel very strongly that the key to eating more healthy salads is having a delicious dressing on hand at all times. My Everyday Creamy Italian Dressing…
The first holiday I spent with my husband, he told me about his mom’s oyster dressing and I admit I wasn’t excited to try it. But luckily I am always willing to try new foods and I was more than pleasantly surprised. Oyster Dressing became a fast favorite of mine and this year I’m excited…
When it comes to salad dressings, American have a clear favorite: Ranch. Ranch is by far the most popular salad dressing in the U.S., according to a new report from the NPD Group, a consumer market research firm. It’s the “Swiss Army knife of salad dressings,” NPD says. “It dresses salads, gets kids to eat their…
Our favorite things about the weather getting colder as summer comes to an end, is making my Easy Winter Squash Recipe! It’s the healthier cousin of traditional mashed potatoes and sweetness is a delicious way to enjoy the fall harvest. It’s hare to believe that with so few ingredients, something can taste so good.
Have you heard about Zucchini Cheese?? It’s a Dairy-Free, Paleo-Friendly alternative to cheese that you can make at home. And get this, it tastes just like CHEESE! Really. I swear. I wouldn’t joke about something so super important as cheese! For those of you whom avoid dairy, this is the ideal, healthy replacement for cheese…