Today, I’m excited to share a guest post from my friend, Matthew of Clean Eating Teen! Picture this: A bread that is gluten free, grain free, low-carb, and requires no flour of any kind. You call that a dream, I call it this week’s recipe! I recently saw that this stuff was taking Pinterest by storm. I thought to myself, What the heck…
This Pressure Cooker Turtle Cheesecake {Low-Carb} is seriously delicious. While it takes a few extra prep steps before pressure cooking, it’s totally worth it. Can we just talk for a minute about how beautiful this cheesecake is? I mean really, doesn’t it make your mouth water?!?! If you don’t already have an electric multi-cooker, I strongly recommend…
Love chicken & waffles?? How about serving them up as a bite-sized appetizer for your next party or holiday get-together?? Crispy Grain-Free Waffles made in a mini-waffle silicone pan, with flavorful & juicy breaded chicken nuggets and drizzled with maple syrup make my Grain-Free Chicken Waffle Sliders – what more could you want??
These Asian Pork Meatballs {Grain/Gluten-Free & Paleo} are a fun twist on the traditional Italian meatballs, perfect to serve as an appetizer, snack or as a part of a meal. I’m excited to share this recipe as a part of a series I’ll be posting over the next few days in preparation for #HellenOfAWedding… In celebration…
This summer I’m excited to be hanging out at the Morgantown Farmer’s Market once a month on behalf of our friends Working H Meats and Market – sharing creative ways to enjoy their delicious and high-quality meats! Today I’m featuring their Smoked Shredded Pork! They pre-smoke and shred their pork, then pack it in 1…
It’s been a very wet & rainy few spring weeks here in Southwestern Pennsylvania and I don’t know about you but the dark/dreary days make us crave comfort food! This Amazing Gluten-Free Fried Chicken is the perfect way to get your crispy fried chicken fix without exposing your body to gluten! And I promise, after making…
Growing up, I hated liver in all forms. It wasn’t until I made in into my 30’s that I FINALLY got the courage to try liver and found that it was not as bad as I remember. My Chicken Liver Nuggets with Southwest Ranch, those are another story though – I can eat the entire…
Perfect balance of tart and sweet, blended into a creamy salad dressing. Much like a sweet onion or vadilia onion dressing, this Sweet Wild Ramp Dressing will quickly become your favorite part of spring!
This Pasta Carbonara with Wild Ramps & Anchovies recipe is a fun twist on a classic dish! Full of flavor and a delicious way to celebrate spring!
This delicious Wild Ramp Ranch Dressing Recipe is a fun twist on your favorite salad dressing. A fun and easy way to enjoy wild leeks with your dinner tonight!
My Venison Stir-Fry with Wild Ramps is the perfect way to transform simple ingredients into a delicious Chinese take-out style meal at home!  If you don’t have a freezer full of venison (like us) or freshly foraged wild ramps – Don’t worry! You can also make this dish with beef and scallions/green onions and it will be just as delicious!
A wonderful spring treat, my smoked salmon and wild ramp stuffed omelet is a delicious way to start your day!