How to Make Bone Broth {Pressure Cooker, Slow-Cooker & Stove Top}
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How to Make Bone Broth {Pressure Cooker, Slow-Cooker & Stove Top}

 Known as the magic elixir, bone broth was a common dish just a few decades ago and was used to add flavor to soups and sauces. Now it has been replaced with small, foil-wrapped stock bouillon cubes that simulate the taste of meat and contain none of the nutrients found in real broth. Perhaps one…