Doesn’t everyone love a bagel? No matter who you are and what way of eating you follow, everyone deserves a bagel occasionally. And with my Paleo Bagels {Grain-Free, Lectin-Free & Plant Paradox Friendly} aren’t just healthier but taste amazing too! Feel free to top your Paleo Bagels with toasted onion flakes, garlic powder, poppy seeds, sesame seeds,…
It was love at first bite, these Gluten Free Wild Ramp Fritters are a delicious and creative way to use springs best wild foraged treat! Can you tell that we are Ramp obsessed?? Ramp season doesn’t last very long so we try to enjoy them as often as possible when they are fresh. These delicious…
These Ham & Cheddar Scones with Wild Ramps are the perfect Spring treat. Filled with leftover Easter ham and fresh picked wild leeks (aka Ramps), these scones are perfect for anytime of the day.
Today, I’m excited to share a guest post from my friend, Matthew of Clean Eating Teen! Picture this: A bread that is gluten free, grain free, low-carb, and requires no flour of any kind. You call that a dream, I call it this week’s recipe! I recently saw that this stuff was taking Pinterest by storm. I thought to myself, What the heck…
There’s only one way to describe these Savory Spinach and Feta Waffles – DELICIOUS! Even I have to admit that I was shocked that they turned out so amazing awesome on the very first try, rarely does that happen with this type of recipe – where you blindly mix together ingredients and you can’t taste…
I’m super excited that Stacy at Paleo Gone Sassy is sharing her review of my newly released, published cookbook Without Grain and She’s also sharing a sneak-peek recipe for my delicious Grain-Free Bagels, too!
The key component to to making my Gluten-Free Pizza Crust is my World’s Best Gluten-Free Bread Dough recipe. You’ll need to make up a batch of it first then come back for this 2nd step. You’ll want about 3 cups of dough (use a greased 1 cup measuring cup to scoop out roughly 3 cups)  and spread it…
You can say that I’m definitely taking one for the “team” with this recipe. I’m stepping outside of my grain-free comfort zone to create a delicious and highly versatile Gluten-Free Bread Dough. Some of you are probably asking why if I stay away from grains (other than some occasional rice) would I want to make…
It doesn’t get much easier than these Cassava Flour Biscuits! In less than 20 minutes they’re ready to eat. And the best part is that they are not only Grain & Gluten-Free, but also Nut-Free! These easy & delicious biscuits feature my favorite grain free flour; Cassava Flour. Also known as yuca, cassava is a delicious root vegetable that becomes the…
Since Yorkshire pudding traditionally contains wheat flour they’ve been off limits to those of us who are gluten-free, grain-free and/or paleo…. That is until now, my grain free yorkshire pudding recipe will return this family favorite dish to your healthy, real food table! Yorkshire pudding is a traditional English dish made from batter consisting of eggs, flour, and milk that is usually served with roast beef and gravy. They are…
I know it sounds unbelievable, but even without corn, this quick bread taste just like cornbread. Lightly sweet, spongy bread with a beautiful golden color from pasture raised eggs all come together to make my Grain Free Cornbread Recipe a delicious treat!Â
These AMAZING Grain & Gluten Free Garlic & Cheddar Biscuits will remind you of the famous Cheddar Bay Biscuits that so many of us remember over-indulging in back in the days of unhealthy eating. Now you can finally have all of those amazing flavors while not sabotaging your healthy eating habits!Â