The Best Soup of Spring; Easy Morel Mushroom and Ramp Chowder only takes minutes to make but tastes like a gourmet treat with sautéed morel mushrooms and ramps swimming in a creamy parmesan cheese spiked broth. And it’s Keto, Low-Carb and Gluten-Free, too!
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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SnackWithCreminelli #DiscoverFood #CollectiveBias I admit that both my favorite and most hated month at the same time is the month of April. April is the sign that the snowy relaxing days of winter are over and the hecticness […]
April is one of my favorite months. The weather is turning warmer and we’re headed back out into the woods for a new year of foraging for wild edibles, kicked off with hunting for the elusive Morel Mushrooms. On one of our first dates (way back in 2000), Ray took me Mushroom Picking. Although my parents […]
The inspiration for what I cook are actually very, um, well, uninspiring. Our everyday meals consist of what we have on hand, whether local/seasonal or in the pantry. I’m not really the kind of person that regularly comes up with an idea and then buys things specifically (unless I’m working on a cookbook, then that’s a whole […]
Spring is BY-FAR, my favorite time of the year! Not only because of the morel mushrooms… ok maybe it is the morel mushrooms – If you haven’t had the pleasure, you’re totally missing out. The star of this recipe (and nearly every dish that’s being made in my kitchen during May) is the elusive Morel […]
I simply LOVE spring. I love the potential it holds for the upcoming summer. Our life is so jam-packed-FULL during spring, but I would have it any other way! Baby chicks, turkey poults, starting the garden, hunting for morel mushrooms and foraging for ramps are just the highlights of what takes up all of our […]
Step aside bone broth, you’ve got some healthy competition! One of the most affordable and delicious ways to get all the health benefits of mushrooms is in my homemade Pressure Cooker Wild Mushroom Broth!
My Easy Fuyu Persimmon Prosciutto Appetizers with Ricotta and Blackberries might look super fancy, but come together in just minutes. Perfect for a holiday party or for a special date night at home.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NutrishRealMeatTreats #NutrishPets #CollectiveBias We have 2 dogs; Argos, our Pit-Mix Rescue and Hercules, our Black Lab. If you follow me here at HSITK or on social media, it’s impossible to miss how very much we love our boys. […]
Don’t be confused! I’m not calling ‘chicken’ vegetarian or vegan – There’s no Chicken in this dish, instead this delicious Chicken of the Woods Mushroom Hashbrowns gets it’s meaty chicken flavor and texture from one of my favorite wild edible mushrooms! According to Wikipedia: Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, […]
Talk about deliciousness! This Smoked Salmon and Ramp Stuffed Omelet is beyond anything I imagined. Honestly, I was just planning on making a ramp & cheese omelet but at the last minute tossed in a little smoked salmon we had in the fridge….. Thank goodness! It’s one of those omelets that it’s love at first […]
First and foremost let’s get this out on the table right away, the magic in this seasoned salt isn’t any type of mind altering “magic mushrooms” … the magic in found in the amazing FLAVOR it gives to dishes! When it first started blogging back in the fall of 2012, I set out to find an avenue where […]