No Bake Chèvre Cheesecake Cups topped with Fresh Berries {Keto & Low-Carb}
The only thing better than cheesecake is one that’s no-bake and full of healthy probiotics. But don’t worry, No one needs to know how easy and healthy these delicious cheesecake cups are!
No Bake Chèvre Cheesecake Cups topped with Fresh Berries {Keto & Low-Carb}
The only thing better than cheesecake is one that’s no-bake and full of healthy probiotics. But don’t worry, No one needs to know how easy and healthy these delicious cheesecake cups are!
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Servings: 6 servings
Ingredients
- 1 teaspoon gelatin
- 1 cup Heavy Cream divided
- 8 ounces chèvre goat cheese
- 1/2 cup Crème Fraîche
- 1 cup fresh strawberries hulled and chopped
- 2 tablespoons monk fruit sweetener
- Fresh mint for garnish
Instructions
- Place the gelatin in a saucepan with 2 to 3 tablespoons of the cream and gently heat over medium-low heat to melt the gelatin. Set aside to cool slightly.
- In a separate bowl, whisk together the goat cheese, Crème Fraîche, and honey until smooth.
- In another bowl, whisk or beat the remaining cream until stiff peaks form. Using a spatula, fold the cooled gelatin mixture into the goat cheese mixture, and then fold in the whipped cream until fully combined.
- Divide the mixture among six half-pint (8-ounce) jelly jars. Cover and chill for at least 1 hour. Top each cheesecake cup with chopped strawberries and mint.
Nutrition
Calories: 283kcal | Carbohydrates: 3g | Protein: 8g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 81mg | Sodium: 171mg | Potassium: 103mg | Sugar: 2g | Vitamin A: 1095IU | Vitamin C: 14.5mg | Calcium: 104mg | Iron: 0.8mg
Tried this recipe?Mention @hayley_inthekitchen or tag #hayley_inthekitchen!
