Mango season is one of the most delicious seasons of the year. One of my favorite ways to enjoy mango is in a Mango Iced Tea!!
Making my Mango Iced Tea isn’t difficult and doesn’t require any complicated ingredients or techniques. To get started you’ll need to make a up a batch of my Homemade Mango Syrup (get the recipe HERE).
Then brew some strong black tea, let it cool then add some of the mango syrup and serve over ice. Garnish with a sprig of fresh mint.
- 4 tablespoons organic black tea or 2 tea bags
- 7 1/2 cups Water, filtered
- 1/2 cup Mango Syrup
- Bring water to a boil. Steep black tea for 5 minutes then strain. Allow to cool.
- Add Mango Syrup to cooled tea, mix well. Serve over ice with a sprig of fresh mint. Enjoy!