Just because you’re avoiding grains, doesn’t mean you have to go without cornbread! I know it sounds unbelievable, but even without corn, this quick bread taste just like cornbread. Lightly sweet, spongy bread with a beautiful golden color from pasture raised eggs all come together to make my grain free cornbread delicious.
Grain Free CornbreadPrint Pin Rate
- Preheat oven to 350 degrees, grease 8x8 square baking pan
- Combine all ingredients in your blender, and blend until smooth. Spread evenly into your prepared pan.
- Bake at 350 for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before eating.